Wothandizira Bakiteriya Anaerobic
ZathuWothandizira Bakiteriya Anaerobicndi mankhwala apadera a tizilombo opangidwa kuti apititse patsogolo chithandizo chamankhwala mumayendedwe a anaerobic. Amagwiritsidwa ntchito kwambiri m'mafakitale komanso m'matauni amadzi otayira, aquaculture, ndi ntchito zina za anaerobic digestion. Kupanga kokhazikika kumeneku kumathandizira kuwonongeka kwa zinthu zachilengedwe, kumapangitsa kuti methane atulutsidwe, ndikulimbitsa kukana kwa zinthu zapoizoni.
Mafotokozedwe Akatundu
Maonekedwe: Ufa wabwino
Kuwerengera Mabakiteriya Amoyo: ≥ 20 biliyoni CFU / gramu
Zigawo Zofunikira:
Mabakiteriya a Methanogenic
Mitundu ya Pseudomonas
Mabakiteriya a lactic acid
Saccharomycetes activator
Ma enzymes: Amylase, Protease, Lipase
Kuphatikizika kwapaderaku kumaphatikizapo ma anaerobes ochita bwino komanso ofunikira, osankhidwa mosamala kuti aziyenda bwino m'malo osiyanasiyana ndikulimbikitsa chimbudzi cha anaerobic.
Ntchito Zazikulu
1.Kuwonongeka Kwambiri Kwachilengedwe
Amayimitsa zinthu zovuta, zosasungunuka m'zinthu zomwe zimatha kuwonongeka
Imawonjezera mphamvu zam'madzi am'madzi otayira, kuwakonzekeretsa kuti aziyenda pansi
Fomula yokhala ndi michere yambiri (amylase, protease, lipase) imafulumizitsa hydrolysis ndi acidification.
2.Kupititsa patsogolo Kupanga kwa Methane
Imalimbikitsa ntchito za methane, kukulitsa kwambiri kutulutsa kwa methane
Imawongolera bwino dongosolo lonse ndikuchepetsa zolimba zoyimitsidwa
3.Kulimbana ndi Toxin
Imalekerera zinthu zapoizoni monga chloride, cyanide, ndi zitsulo zolemera
Imawonetsetsa kuti ma virus azigwira ntchito mokhazikika ngakhale atapanikizika
Minda Yofunsira
Anaerobic Bacteria Agent athu adapangidwira mwapaderamagawo ochizira anaerobic mkati mwa makina am'matauni ndi m'mafakitale, ndipo amagwiritsidwa ntchito kwambiri m'mafakitale osiyanasiyana:
Zimbudzi za municipal
Madzi otayira a mankhwala a mafakitale
Kusindikiza ndi kudaya madzi oipa
Zinyalala leachate
Kukonza chakudya madzi oipa
...ndi magwero ena amadzi onyansa okhala ndi organic omwe amafuna chithandizo chachilengedwe.
Ndi mphamvu yake yamphamvu ya biodegradation komanso kulimba mtima kwakukulu, imadaliridwa m'magawo angapo, kuphatikiza:
Chithandizo cha Madzi
Municipal and industrial biological wastewater systems
Makampani Opangira Zovala
Kuwonongeka kwa zotsalira za utoto ndi mankhwala
Paper Industry
Kuwonongeka kwa organic zamkati ndi katundu wanyalala
Ma Chemicals a Zakudya
Kugwiritsa ntchito motetezeka muzochitika zamadzi onyansa okhudzana ndi chakudya
Mankhwala a Madzi akumwa
Oyenera machitidwe ochizira chisanadze pansi pamiyezo yolimba yachitetezo
Chemicals zaulimi
Kupititsa patsogolo kuwonongeka kwachilengedwe m'madzi othamangitsidwa m'maulimi kapena madzi onyansa a ziweto
Ntchito Zothandizira Mafuta & Gasi
Amagwira ntchito m'madzi otayidwa amafuta ambiri komanso m'madzi otayira ndi mankhwala
Minda ina
Zosintha mwamakonda pazovuta zovuta zochizira madzi oyipa
Analimbikitsa Mlingo
Industrial Wastewater: Mlingo woyambirira 80-150g/m³ (kutengera kuchuluka kwa tanki yazachilengedwe).
Zochitika za Shock Load: Onjezani 30–50g/m³/tsiku kuwonjezeranso pamene kusinthasintha kwamphamvu kumakhudza dongosolo.
Municipal Wastewater: Mlingo wovomerezeka 50–80g/m³.
Mulingo woyenera Kagwiritsidwe Ntchito
Mtundu wa 1.pH:
Kuchita bwino mkati mwa pH 5.5-9.5.
Kukula mwachangu kwa bakiteriya kumachitika pakati pa pH 6.6-7.8
Kugwiritsa ntchito moyenera kumawonetsa bwino pakukonza bwino pafupifupi pH 7.5
2.Kutentha:
Imagwira mkati mwa 8°C–60°C
Pansi pa 8°C: Mabakiteriya amakhalabe olimba koma amakula mochepera
Pamwamba pa 60°C: Mabakiteriya amatha kufa
Kutentha koyenera kwa mabakiteriya: 26-32 ° C
3.Kusungunuka kwa oxygen (DO):
Zochepa Zochita: 2 mg/L mu thanki ya mpweya
Mpweya wokwanira umathandizira kwambiri kagayidwe kazachilengedwe, zomwe zimatha kukulitsa liwiro lowonongeka ndi nthawi 5-7
4.Trace Elements:
Gulu la tizilombo toyambitsa matenda timafunikira zinthu monga potaziyamu, chitsulo, sulfure, magnesium, etc.
Izi zimapezeka m'nthaka ndi m'madzi, ndipo sizifuna zowonjezera zapadera
5. Kulekerera kwa Salinity:
Zogwiritsidwa ntchito pamadzi onse amchere ndi amchere
Imalekerera mchere mpaka 6%
6.Chemical Resistance:
Imalimbana kwambiri ndi zinthu zapoizoni kuphatikiza chloride, cyanide, ndi zitsulo zolemera
Kupaka & Kusunga
Kupaka: 25kg thumba pulasitiki nsalu ndi akalowa mkati
Zofunika Posungira:
Sungani mu ayouma, yozizira, ndi mpweya wokwanirachilengedwe pansipa35°C
Khalani kutali ndi moto, magwero a kutentha, okosijeni, zidulo, ndi alkalis
Pewani kusungidwa kosakanizidwa ndi zinthu zotakataka
Chidziwitso Chofunikira
Kachitidwe kazinthu kangasiyane kutengera kukopa kwake, momwe amagwirira ntchito, komanso masinthidwe adongosolo.
Ngati mankhwala ophera tizilombo toyambitsa matenda kapena opha tizilombo alipo m’malo ochizirako, amatha kuletsa tizilombo toyambitsa matenda. Ndibwino kuti muwunike ndipo, ngati n'koyenera, kuchepetsa mphamvu zawo musanagwiritse ntchito mabakiteriya.
