Choyambitsa Mabakiteriya - Chowonjezera Tizilombo Toyambitsa Matenda a Madzi Otayidwa ndi Madzi Otayidwa

Choyambitsa Mabakiteriya - Chowonjezera Tizilombo Toyambitsa Matenda a Madzi Otayidwa Chomwe Chimayambitsidwa Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

HOLLY'sChoyambitsa MabakiteriyaNdi chowonjezera mphamvu ya tizilombo toyambitsa matenda chomwe chimapangidwa kuti chifulumizitse kukula kwa mabakiteriya ndikuwonjezera njira zoperekera mphamvu ya tizilombo toyambitsa matenda m'njira zosiyanasiyana zoyeretsera madzi. Chogwiritsidwa ntchito bwino kwambiri pa njira zochotsera matope, ichi chimathandiza kukonza kuwonongeka kwa zinthu zodetsa zachilengedwe, kukonza kukhazikika kwa matope ndikuchepetsa ndalama zogwirira ntchito.

Pezani Mtengo

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafotokozedwe Akatundu

Kaya imagwiritsidwa ntchito m'malo otayira zinyalala m'matauni, m'malo otayira zinyalala m'mafakitale, kapena m'malo odyetsera nsomba, choyambitsa ichi chimagwira ntchito bwino kwambiri m'malo oyeretsera zinyalala komanso m'malo osungira madzi, ndipo chimagwira ntchito bwino ngakhale m'malo ovuta okhala ndi madzi.

Zosakaniza Zofunika Kwambiri

Fomula yathu ikuphatikizapo kusakaniza koyenera kwa:

Ma Amino Acid- chofunikira pa kagayidwe ka michere m'thupi

Chakudya cha Nsomba Peptone- imapereka magwero a mapuloteni omwe amapezeka mosavuta

Mchere ndi Mavitamini- kuthandizira thanzi ndi ntchito za tizilombo toyambitsa matenda

Zinthu Zotsatizana- kulimbikitsa magulu okhazikika a tizilombo toyambitsa matenda

Maonekedwe ndi Ma CD:Ufa wolimba, 25kg/ng'oma
Moyo wa Shelufu:Chaka chimodzi pansi pa mikhalidwe yoyenera yosungira

Kugwiritsa Ntchito Koyenera

Sakanizani ndi madzi pa chiŵerengero cha 1:10 musanagwiritse ntchito.
Pakani kamodzi patsiku mukabzala mabakiteriya.
Mlingo:30–50g pa kiyubiki mita imodzi ya madzi

Pa matenda enaake (monga kukhalapo kwa zinthu zoopsa, zinthu zodetsa zamoyo zosadziwika, kapena kuchuluka kwa zinthu zodetsa), chonde funsani akatswiri athu aukadaulo musanagwiritse ntchito.

Mikhalidwe Yabwino Yogwiritsira Ntchito

Kutengera ndi mayeso ambiri, mankhwalawa amagwira ntchito bwino kwambiri malinga ndi magawo awa:

Chizindikiro	Malo ozungulira
pH	7.0–8.0
Kutentha	26–32°C
Mpweya wosungunuka	Thanki ya Anaerobic: ≤ thanki ya 0.2 mg/LAnoxic: ≈ 0.5 mg/L Thanki ya aerobic: 2–4 mg/L
Mchere	Imapirira kutentha mpaka 40‰ - yoyenera madzi abwino komanso madzi a m'nyanja
Kukana poizoni	Amatha kupirira poizoni wa mankhwala monga chloride, cyanides, ndi zitsulo zolemera
Zakudya Zopatsa Thupi Zofunikira	Potaziyamu, chitsulo, calcium, sulfure, magnesium - nthawi zambiri zimapezeka m'zinthu zambiri zachilengedwe

Zindikirani:Mukagwiritsidwa ntchito m'malo oipitsidwa ndi mankhwala ophera mabakiteriya otsala, kuyezetsa koyambirira kumalangizidwa kuti kutsimikizire kuti zikugwirizana ndi mabakiteriya.