Mafotokozedwe Akatundu
Tizilombo tating'onoting'ono timeneti timabwera mu mawonekedwe a ufa, wopangidwa ndi mitundu ingapo yothandiza ya mabakiteriya, kuphatikizaAcinetobacter,Bacillus,Saccharomyces,Micrococcus, ndi eni ake a bioflocculant bacterium. Zimaphatikizanso ma enzymes ofunikira komanso othandizira zakudya kuti athandizire kuyambitsa ndikukula kwa tizilombo tating'onoting'ono.
Maonekedwe: Ufa
Kuwerengera Mabakiteriya Otheka: ≥20 biliyoni CFU/g
Ntchito Zazikulu
Kuchotsa COD Moyenera
Imalimbikitsa kuwonongeka kwa zinthu zovuta komanso zotsutsana ndi ma organic, kukonza bwino kwambiri kuchotsa COD m'machitidwe azachipatala.
Kulekerera Kwambiri ndi Kupirira Kwachilengedwe
Tizilombo toyambitsa matenda timawonetsa kukana kwambiri ndi zinthu zapoizoni (mwachitsanzo, zitsulo zolemera, cyanide, chloride) ndipo zimatha kupitiriza kugwira ntchito pansi pa kutentha kochepa kapena mchere wofika 6%.
Kukhazikika Kwadongosolo ndi Kupititsa patsogolo Kuchita
Ndibwino kuti muyambitse dongosolo, kuchira mochulukira, komanso magwiridwe antchito okhazikika atsiku ndi tsiku. Amachepetsa kupanga zinyalala ndikuwonjezera mphamvu yamankhwala pochepetsa mphamvu komanso kugwiritsa ntchito mankhwala.
Zosiyanasiyana Kugwiritsa Ntchito
Itha kugwiritsidwa ntchito pamakina osiyanasiyana amadzi oyipa kuphatikiza malo opangira madzi am'tauni, zotayira mankhwala, utoto wamadzi oyipa, zotayira zotayiramo, ndi madzi otayira chakudya.
Minda Yofunsira
Izi zimagwiritsidwa ntchito kwambiri m'magawo otsatirawa:
Zonyansa za municipal
Madzi owonongeka a mafakitale (mankhwala, nsalu, chakudya, mankhwala)
Kutaya zinyalala ndi kuthira zinyalala
Kusamalira madzi a m'madzi ndi malo
Ntchito zokonzanso zachilengedwe za mtsinje, nyanja, ndi madambo
Analimbikitsa Mlingo
Mlingo Woyamba200g/m³ kutengera kuchuluka kwa thanki
Kusintha: Wonjezerani ndi 30–50g/m³/tsiku pamene kusinthasintha kwa madzi kumakhudza dongosolo la biochemical
Mulingo woyenera Kagwiritsidwe Ntchito
| Parameter | Mtundu | Zolemba |
| pH | 5.5–9.5 | Mulingo woyenera kwambiri: 6.6–7.8, bwino kwambiri pa ~ 7.5 |
| Kutentha | 8°C–60°C | Kuyenerera: 26-32 ° C. Pansi pa 8°C: kukula kumachedwa. Pamwamba pa 60 ° C: maselo amatha kufa |
| Mchere | ≤6% | Zimagwira ntchito bwino m'madzi otayira amchere |
| Tsatirani Zinthu | Chofunikira | Zimaphatikizapo K, Fe, Ca, S, Mg - nthawi zambiri zimapezeka m'madzi kapena nthaka |
| Kukaniza Chemical | Wapakati mpaka Pamwamba | Kulekerera kuzinthu zina zoletsa mankhwala, monga chloride, cyanide, ndi zitsulo zolemera; kuyesa kugwirizana ndi biocides |
Chidziwitso Chofunikira
Kachitidwe kazinthu kangasiyane kutengera kukopa kwake, momwe amagwirira ntchito, komanso masinthidwe adongosolo.
Ngati mankhwala ophera tizilombo toyambitsa matenda kapena opha tizilombo alipo m’malo ochizirako, amatha kuletsa tizilombo toyambitsa matenda. Ndibwino kuti muwunike ndipo, ngati n'koyenera, kuchepetsa mphamvu zawo musanagwiritse ntchito mabakiteriya.
