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Zaka Zoposa 18 Zaukadaulo Wopanga Zinthu

Wothandizira Kununkhira kwa Matanki a Septic & Chithandizo cha Zinyalala

Wothandizira Kununkhira kwa Matanki a Septic & Chithandizo cha Zinyalala Chithunzi Chowonetsedwa
  • Wothandizira Kununkhira kwa Matanki a Septic & Chithandizo cha Zinyalala
  • Wothandizira Kununkhira kwa Matanki a Septic & Chithandizo cha Zinyalala
  • Wothandizira Kununkhira kwa Matanki a Septic & Chithandizo cha Zinyalala

Kufotokozera Kwachidule:

ZathuDeodorizing Agentndi njira yabwino kwambiri ya tizilombo toyambitsa matenda yomwe imapangidwira kuthetsa fungo losasangalatsa kuchokera ku machitidwe opangira zinyalala. Opangidwa ndi ma synergistic bacterial strains-kuphatikiza methanogens, actinomyces, sulfur bacteria, and denitrifiers-amachotsa bwino ammonia (NH₃), hydrogen sulfide (H₂S), ndi mpweya wina woyipa, ndikupangitsa kuti ikhale yabwino kugwiritsidwa ntchito m'matangi a septic, zotayira pansi, ndi ziweto.

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mafotokozedwe Akatundu

Zomwe Zimagwira Ntchito:

Methanogens

Actinomycetes

Mabakiteriya a sulfure

Kuzindikira mabakiteriya

Njira yochotsera fungo ili yosawononga chilengedwe mwachilengedwe imawononga zinthu zonyansa komanso zinyalala. Imapondereza tizilombo toyambitsa matenda a anaerobic, imachepetsa kutulutsa mpweya woipa, ndikuwongolera chilengedwe chonse pamalo opangira chithandizo.

Kutsimikiziridwa kwa Deodorization Magwiridwe

Target Zoipitsa

Deodorization Rate
Ammonia (NH₃) ≥85%
Hydrogen Sulfidi (H₂S) ≥80%
E. coli Kuletsa ≥90%

Minda Yofunsira

Oyenera kuletsa fungo mu:

thanki ya septic

✅ Matanki a Septic

Kutaya m'nthaka

✅ Malo opangira zinyalala

Famu ya ziweto

✅ Mafamu a ziweto ndi nkhuku

Analimbikitsa Mlingo

Madzi Othandizira:80 ml/m³

Solid Agent:30g/m³

Mlingo ukhoza kusinthidwa kutengera fungo lamphamvu ndi mphamvu ya dongosolo.

Mulingo woyenera Kagwiritsidwe Ntchito

Parameter

Mtundu

Zolemba
pH 5.5 - 9.5 Mulingo woyenera: 6.6 - 7.4 pakuchita mwachangu ma virus
Kutentha 10°C – 60°C Kuyenerera: 26°C -32°C. Pansi pa 10 ° C: kukula kumachedwa. Pamwamba pa 60 ° C: ntchito ya bakiteriya imachepa.
Oxygen Wosungunuka ≥ 2 mg/L kumapangitsa aerobic metabolism; imawonjezera kuthamanga kwa 5-7 ×
Shelf Life - Zaka 2 zosungidwa bwino

Chidziwitso Chofunikira

Kagwiridwe kake kangasiyane kutengera momwe zinyalala komanso momwe malo alili.
Pewani kugwiritsa ntchito mankhwalawa m'malo okhala ndi mankhwala ophera mabakiteriya kapena opha tizilombo, chifukwa izi zitha kulepheretsa tizilombo toyambitsa matenda. Kugwirizana kuyenera kuwunikiridwa musanagwiritse ntchito.

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  • Ena:

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