Mutu wa Tsamba
Wothandizira Kununkhira kwa Matanki a Septic & Chithandizo cha Zinyalala
ZathuDeodorizing Agentndi njira yabwino kwambiri ya tizilombo toyambitsa matenda yomwe imapangidwira kuthetsa fungo losasangalatsa kuchokera ku machitidwe opangira zinyalala. Opangidwa ndi ma synergistic bacterial strains-kuphatikiza methanogens, actinomyces, sulfur bacteria, and denitrifiers-amachotsa bwino ammonia (NH₃), hydrogen sulfide (H₂S), ndi mpweya wina woyipa, ndikupangitsa kuti ikhale yabwino kugwiritsidwa ntchito m'matangi a septic, zotayira pansi, ndi ziweto.
Mafotokozedwe Akatundu
Zomwe Zimagwira Ntchito:
Methanogens
Actinomycetes
Mabakiteriya a sulfure
Kuzindikira mabakiteriya
Njira yochotsera fungo ili yosawononga chilengedwe mwachilengedwe imawononga zinthu zonyansa komanso zinyalala. Imapondereza tizilombo toyambitsa matenda a anaerobic, imachepetsa kutulutsa mpweya woipa, ndikuwongolera chilengedwe chonse pamalo opangira chithandizo.
Kutsimikiziridwa kwa Deodorization Magwiridwe
Target Zoipitsa | Deodorization Rate |
Ammonia (NH₃) | ≥85% |
Hydrogen Sulfidi (H₂S) | ≥80% |
E. coli Kuletsa | ≥90% |
Minda Yofunsira
Analimbikitsa Mlingo
Madzi Othandizira:80 ml/m³
Solid Agent:30g/m³
Mlingo ukhoza kusinthidwa kutengera fungo lamphamvu ndi mphamvu ya dongosolo.
Mulingo woyenera Kagwiritsidwe Ntchito
Parameter | Mtundu | Zolemba |
pH | 5.5 - 9.5 | Mulingo woyenera: 6.6 - 7.4 pakuchita mwachangu ma virus |
Kutentha | 10°C – 60°C | Kuyenerera: 26°C -32°C. Pansi pa 10 ° C: kukula kumachedwa. Pamwamba pa 60 ° C: ntchito ya bakiteriya imachepa. |
Oxygen Wosungunuka | ≥ 2 mg/L | kumapangitsa aerobic metabolism; imawonjezera kuthamanga kwa 5-7 × |
Shelf Life | - | Zaka 2 zosungidwa bwino |
Chidziwitso Chofunikira
Kagwiridwe kake kangasiyane kutengera momwe zinyalala komanso momwe malo alili.
Pewani kugwiritsa ntchito mankhwalawa m'malo okhala ndi mankhwala ophera mabakiteriya kapena opha tizilombo, chifukwa izi zitha kulepheretsa tizilombo toyambitsa matenda. Kugwirizana kuyenera kuwunikiridwa musanagwiritse ntchito.