Guan Bacteria Wothandizira - Yankho Lachilengedwe la Probiotic Yowongolera Algae ya Dziwe ndi Kukweza Ubwino wa Madzi

Guan Bacteria Agent - Yankho Lachilengedwe la Probiotic la Kulamulira Algae ya Dziwe ndi Kukweza Ubwino wa Madzi Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Wothandizira Mabakiteriya a Guanndi mankhwala opangidwa ndi tizilombo toyambitsa matenda omwe amapangidwa kuti azilamulira maluwa a algae mwachilengedwe, kuletsa mabakiteriya oopsa, ndikubwezeretsa chilengedwe m'njira zosiyanasiyana zoweta nsomba. Ufa wofiirira uwu wapangidwa ndi kuphatikiza kwamphamvu kwa mabakiteriya ndi ma enzyme opindulitsa, zomwe zimapereka njira ina yokhazikika m'malo mwa mankhwala ochotsa algae m'madzi.

Pezani Mtengo

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Ubwino Waukulu

✅Kuletsa ndi Kuteteza Algae

Guan Bacteria Agent imapanga ma peptide ambiri oletsa mabakiteriya owopsa omwe amaletsa kukula kwa mabakiteriya owopsa m'madzi olima m'madzi. Nthawi yomweyo, imapikisana ndi algae owopsa (mongaalgae wobiriwira-wabuluundima dinoflagellates) kuti mupeze michere, kusintha bwino malo okhala algae ndikuletsa maluwa a algae m'madziwe—zomwe zimapangitsa kuti ikhale yabwino kwambiriKulamulira algae zachilengedwe m'madziweyankho.

✅Kukhazikika kwa Madzi Mwachangu

Polimbana ndi madzi osakhazikika—kusinthasintha kwa mtundu wa madzi, ammonia wochuluka, nitrite, kapena hydrogen sulfide—mankhwalawa amapereka zotsatira mwachangu komanso zooneka bwino. Kuphatikiza kwake kwa mabakiteriya opatsa nitrifying ndi denitrifying kumathandiza kubwezeretsa kuchuluka kwa tizilombo toyambitsa matenda ndikukweza kwambiri magawo a madzi.

✅Zimathandiza Kusamalira Zinyama Zam'madzi

Mwa kuchepetsa zopsinjika m'madzi, iziprobiotic yolima nsombaZimathandiza kuchepetsa zizindikiro monga kusowa chilakolako cha chakudya kapena kusasambira mosinthasintha mwa nsomba, nkhanu, ndi mitundu ina ya zamoyo. Zimathandiza chitetezo cha mthupi komanso zimathandiza kukula bwino komanso kosavutika ndi nkhawa.

Yoyenera Malo Osiyanasiyana a M'madzi

Izimabakiteriya othandiza m'madziwendi yabwino kwambiri pamadzi abwino komanso m'madzi a m'nyanja, kuphatikizapo:

Maiwe a nsomba

Mafamu a nkhanu ndi nkhanu

Chikhalidwe cha nsomba zotchedwa shellfish, chule, ndi akamba

Nkhaka za m'nyanja ndi maiwe okongoletsera

Malo obereketsera ana oyambirira

Ingagwiritsidwenso ntchito ngatichithandizo cha mabakiteriya a m'dziwem'machitidwe omwe akukumana ndi zovutamadzi obiriwira m'madziwe, algae oyandama, udzu wa bulangeti, kapena ngakhale mavuto a algae.

Zofotokozera Zamalonda

Fomu: Ufa wa imvi-bulauni

Zosakaniza Zogwira Ntchito: Mabakiteriya opatsa mphamvu ndi ochepetsa mphamvu ya nitrizing, mabakiteriya osonkhanitsa phosphorous, Bacillus complex, cellulase, protease

Chiwerengero cha Mabakiteriya Amoyo: ≥5×10¹⁰ CFU/g

Kulongedza: Chikwama chamkati chosungunuka m'madzi cha 200g

Moyo wa Shelufu: miyezi 24

Malo OsungirakoSungani pamalo ozizira, ouma, komanso amdima

Malangizo Ogwiritsira Ntchito

1. Kusamalira Nthawi Zonse:
Ikani 10–20g pa kuya kwa madzi kwa mita imodzi pa ekala iliyonse masiku 15–20 aliwonse.

2. Chithandizo Chadzidzidzi (Kuphuka kwa Algae kapena Kuwonongeka kwa Madzi):
Ikani 30–40g pa kuya kwa mita imodzi ya madzi pa ekala iliyonse, poyang'ana kwambiri malo omwe akhudzidwa. Bwerezaninso pambuyo pa masiku 3–5 ngati pakufunika.

3. Gawo la Hatchery:
Gwiritsani ntchito 0.3–0.5g pa mita imodzi iliyonse masiku 7–10 aliwonse.

Dziwani: Chikwama chamkati chimasungunuka m'madzi—chimangomwazikana mwachindunji m'dziwe.

Chifukwa Chiyani Sankhani Wothandizira Mabakiteriya a Guan?

Yoteteza chilengedwe komanso yotetezeka ku nsomba: Imalamulira algae popanda kuwononga zamoyo zam'madzi—yabwino kwa iwo omwe akudabwamomwe mungachotsere algae m'madziwe popanda kupha nsomba.

Yokhazikika Kwambiri: Kuposa 50 biliyoni CFU/g kumatsimikizira kuti tizilombo toyambitsa matenda timagwira ntchito mwamphamvu.

Njira Yopanda MankhwalaMosiyana ndi utoto wa m'madzi kapena mankhwala opangidwa ndi algaecides, mankhwalawa amagwira ntchito mwachilengedwe ndi chilengedwe chanu.

Mapulogalamu Osiyanasiyana: Yogwira ntchito bwino mu ulimi wa nsomba, maiwe okongoletsera, komanso m'minda yamadzi.

Kapangidwe ka Ma Probiotic Anzeru: Amaphatikiza ma probiotics a m'madziwe a nsomba ndi chochotsera algae m'madziwe kukhala njira imodzi yamphamvu.