Mafotokozedwe Akatundu
Maonekedwe: Ufa wabwino
Chiwerengero cha Mabakiteriya Amoyo: ≥ 20 biliyoni CFU/gramu
Zigawo Zofunika:
Mabakiteriya opatsa mphamvu
Ma enzyme
Zoyambitsa zamoyo
Kapangidwe kapamwamba aka kamathandiza kusintha kwa ammonia ndi nitrite kukhala mpweya wopanda vuto la nayitrogeni, kuchepetsa fungo loipa, kuletsa mabakiteriya oopsa a anaerobic, komanso kuchepetsa kuipitsa mpweya kuchokera ku methane ndi hydrogen sulfide.
Ntchito Zazikulu
Ammonia Nayitrogeni ndi Kuchotsa Nayitrogeni Yonse
Imafulumizitsa okosijeni wa ammonia (NH₃) ndi nitrite (NO₂⁻) kukhala nayitrogeni (N₂)
Amachepetsa mwachangu kuchuluka kwa NH₃-N ndi TN
Amachepetsa fungo ndi mpweya woipa (methane, ammonia, H₂S)
Zimathandizira Kuyambitsa Makina ndi Kupanga Biofilm
Zimathandizira kuti matope oyambitsidwa azizindikirike mwachangu
Kufupikitsa nthawi yofunikira popanga biofilm
Amachepetsa nthawi yogwiritsira ntchito madzi otayira komanso amawonjezera mphamvu yogwiritsira ntchito mankhwala
Kuwongolera Kugwiritsa Ntchito Bwino Njira
Zimathandiza kuchotsa ammonia nayitrogeni bwino mpaka 60% popanda kusintha njira zomwe zilipo kale.
Wothandiza pa chilengedwe komanso wosunga ndalama zochepa
Minda Yofunsira
Yoyenera mitundu yosiyanasiyana ya njira zoyeretsera madzi akumwa, kuphatikizapo:
Malo oyeretsera zinyalala a boma
Madzi otayira m'mafakitale, monga:
Madzi otayira mankhwala
Kusindikiza ndi kuyika utoto wa zinyalala
Kutulutsa zinyalala
Kukonza chakudya ndi madzi otayira
Zinyalala zina zamafakitale zokhala ndi zinthu zachilengedwe
Madzi otayira mankhwala
Kusindikiza ndi kuyika utoto wa zinyalala
Kutulutsa zinyalala
Kukonza chakudya ndi madzi otayira
Zinyalala zina zamafakitale zokhala ndi zinthu zachilengedwe
Malo oyeretsera zinyalala a boma
Mlingo Wovomerezeka
Madzi Otayira a Mafakitale: 100–200g/m³ (mlingo woyamba), 30–50g/m³/tsiku kuti katundu ayambe kusinthasintha
Madzi Otayira a Municipal: 50–80g/m³ (kutengera kuchuluka kwa thanki ya biochemical)
Mikhalidwe Yabwino Yogwiritsira Ntchito
| Chizindikiro | Malo ozungulira | Zolemba | |
| pH | 5.5–9.5 | Mulingo woyenera kwambiri: 6.6–7.4, wabwino kwambiri pa ~7.2 | |
| Kutentha | 8°C–60°C | Kutentha kwabwino kwambiri: 26–32°C. Pansi pa 8°C: kukula kumachepa. Pamwamba pa 60°C: ntchito ya bakiteriya imachepa | |
| Mpweya wosungunuka | ≥2 mg/L | DO yapamwamba imafulumizitsa kagayidwe ka tizilombo toyambitsa matenda ndi 5–7× m'matangi opumira mpweya | |
| Mchere | ≤6% | Imagwira ntchito bwino m'madzi otayira okhala ndi mchere wambiri | |
| Zinthu Zotsatizana | Zofunika | Zimaphatikizapo K, Fe, Ca, S, Mg - zomwe zimapezeka m'madzi kapena m'nthaka | |
| Kukana Mankhwala | Pakati mpaka Pamwamba |
|
Chidziwitso Chofunikira
Kagwiridwe ka ntchito ka zinthu kamasiyana malinga ndi kapangidwe kake kogwira ntchito, momwe zimagwirira ntchito, komanso momwe makina amagwirira ntchito.
Ngati pali mankhwala ophera tizilombo toyambitsa matenda kapena ophera tizilombo toyambitsa matenda m'dera lochiritsira, akhoza kuletsa ntchito ya tizilombo toyambitsa matenda. Ndikofunikira kuwunika ndi, ngati kuli kofunikira, kuchepetsa mphamvu yawo musanagwiritse ntchito mankhwala ophera tizilombo.
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