Mafotokozedwe Akatundu
Maonekedwe: Ufa wabwino
Kuwerengera Mabakiteriya Amoyo: ≥ 20 biliyoni CFU / gramu
Zigawo Zofunikira:
Mabakiteriya owonjezera
Ma enzyme
Zoyambitsa zamoyo
Mapangidwe apamwambawa amathandizira kusintha kwa ammonia ndi nitrite kukhala mpweya wa nayitrogeni wopanda vuto, kuchepetsa fungo, kuletsa mabakiteriya owopsa a anaerobic, komanso kuchepetsa kuipitsidwa kwamlengalenga kuchokera ku methane ndi hydrogen sulfide.
Ntchito Zazikulu
Ammonia Nayitrogeni ndi Kuchotsa Kwa Nayitrogeni Kwathunthu
Imathandizira kutulutsa kwa ammonia (NH₃) ndi nitrite (NO₂⁻) kukhala nayitrogeni (N₂)
Amachepetsa mwachangu milingo ya NH₃-N ndi TN
Amachepetsa fungo ndi mpweya (methane, ammonia, H₂S)
Imawonjezera Kuyambitsa Kwadongosolo ndi Mapangidwe a Biofilm
Imafulumizitsa acclimation wa adamulowetsa sludge
Amachepetsa nthawi yofunikira kuti apange biofilm
Amachepetsa nthawi yokhala m'madzi otayidwa ndikuwonjezera kutulutsa kwamankhwala
Kupititsa patsogolo Kuchita Mwachangu
Imawongolera bwino kuchotsa kwa ammonia nayitrogeni mpaka 60% popanda kusintha njira zomwe zilipo
Eco-wochezeka komanso yopulumutsa mtengo wa tizilombo tating'onoting'ono
Minda Yofunsira
Oyenera machitidwe osiyanasiyana ochizira madzi oyipa, kuphatikiza:
Malo opangira zimbudzi za municipal
Madzi owonongeka a mafakitale, monga:
Madzi owonongeka a Chemical
Kusindikiza & kudaya utsi
Zinyalala leachate
Kukonza chakudya madzi oipa
Zinthu zina zotayira m'mafakitale zolemera kwambiri
Madzi owonongeka a Chemical
Kusindikiza & kudaya utsi
Zinyalala leachate
Kukonza chakudya madzi oipa
Zinthu zina zotayira m'mafakitale zolemera kwambiri
Malo opangira zimbudzi za municipal
Analimbikitsa Mlingo
Industrial Wastewater: 100–200g/m³ (mlingo woyambirira), 30–50g/m³/tsiku poyankha kusinthasintha kwa katundu
Municipal Wastewater50-80g/m³ (kutengera kuchuluka kwa thanki yazachilengedwe)
Mulingo woyenera Kagwiritsidwe Ntchito
| Parameter | Mtundu | Zolemba | |
| pH | 5.5–9.5 | Mulingo woyenera kwambiri: 6.6–7.4, bwino kwambiri pa ~ 7.2 | |
| Kutentha | 8°C–60°C | Kuyenerera: 26-32 ° C. Pansi pa 8°C: kukula kumachedwa. Pamwamba pa 60 ° C: ntchito ya bakiteriya imachepa | |
| Oxygen Wosungunuka | ≥2 mg/L | DO yapamwamba imathandizira kagayidwe kazachilengedwe ndi 5-7 × mu akasinja aeration | |
| Mchere | ≤6% | Zimagwira ntchito bwino m'madzi otayidwa amchere amchere | |
| Tsatirani Zinthu | Chofunikira | Zimaphatikizapo K, Fe, Ca, S, Mg - zomwe zimapezeka m'madzi kapena nthaka | |
| Kukaniza Chemical | Wapakati mpaka Pamwamba |
|
Chidziwitso Chofunikira
Kachitidwe kazinthu kangasiyane kutengera kukopa kwake, momwe amagwirira ntchito, komanso masinthidwe adongosolo.
Ngati mankhwala ophera tizilombo toyambitsa matenda kapena opha tizilombo alipo m’malo ochizirako, amatha kuletsa tizilombo toyambitsa matenda. Ndibwino kuti muwunike ndipo, ngati n'koyenera, kuchepetsa mphamvu zawo musanagwiritse ntchito mabakiteriya.
