Mafotokozedwe Akatundu
Maonekedwe: Ufa wabwino
Chiwerengero cha Mabakiteriya Ogwira Ntchito: ≥ 200 miliyoni CFU/g
Zigawo Zofunika:
Mabakiteriya Osungunula Phosphorus
Ma Enzyme Othandizira
Zakudya ndi Biocatalysts
Kapangidwe kapamwamba aka kapangidwa kuti kagawe mamolekyu akuluakulu, ovuta achilengedwe kukhala mitundu yomwe imapezeka m'thupi, motero kumalimbikitsa kuchulukana kwa tizilombo toyambitsa matenda komanso kuchotsa phosphorous bwino kuposa zamoyo zomwe zimasonkhanitsa phosphorous (PAOs).
Ntchito Zazikulu
1. Kuchotsa Phosphorus Kwambiri
Amachepetsa bwino kuchuluka kwa phosphorous m'madzi otayira
Zimathandizira kuchotsa phosphorous m'thupi (BPR) bwino
Kuyamba kwa makina mwachangu kumachepetsa kuchedwa kwa ntchito
2. Kuwonongeka kwa Zinthu Zachilengedwe Kwambiri
Amawononga ma macromolecular compounds kukhala mamolekyu ang'onoang'ono, osinthika kukhala mamolekyulu
Imathandizira kagayidwe ka michere m'thupi komanso imawonjezera mphamvu ya chithandizo
3. Kugwiritsa Ntchito Ndalama Moyenera
Amachepetsa kufunika kwa mankhwala pochotsa phosphorous
Amachepetsa ndalama zogwiritsira ntchito mphamvu ndi kukonza pogwiritsa ntchito njira zokonzera zinthu zachilengedwe
Minda Yofunsira
Katunduyu ndi woyenera kwambirinjira zochizira matenda a anaerobicmitundu yosiyanasiyana ya madzi otayira, kuphatikizapo:
Zimbudzi za boma
Madzi otayira m'mafakitale
Madzi otayira nsalu ndi utoto
Kutayira zinyalala m'malo otayira zinyalala
Kukonza chakudya ndi madzi otayira
Madzi ena otuluka m'thupi omwe ali ndi organic omwe amafunika kulamulira phosphorous
Mlingo Wovomerezeka
Madzi Otayira a Mafakitale:
Mlingo woyambirira: 100–200g/m³ (kutengera kuchuluka kwa bioreactor)
Pamene mukugwedezeka: onjezerani 30–50g/m³/tsiku
Madzi Otayira a Municipal:
Mlingo woyenera: 50–80g/m³ (kutengera kuchuluka kwa thanki yoyeretsera)
Mlingo weniweni ungasiyane kutengera kapangidwe kake kogwira mtima komanso zolinga za chithandizo.
Mikhalidwe Yabwino Yogwiritsira Ntchito
| Chizindikiro | Malo ozungulira | Zolemba |
| pH | 5.5–9.5 | Mulingo woyenera kwambiri: 6.6–7.8, wabwino kwambiri pa ~7.5 |
| Kutentha | 10°C–60°C | Kutentha kwabwino kwambiri: 26–32°C. Pansi pa 8°C: kukula kumachepa. Pamwamba pa 60°C: kufa kwa maselo kungatheke |
| Mchere | ≤6% | Imagwira ntchito bwino m'madzi otayira amchere |
| Zinthu Zotsatizana | Zofunika | Zimaphatikizapo K, Fe, Ca, S, Mg - nthawi zambiri zimapezeka m'madzi kapena m'nthaka |
| Kukana Mankhwala | Pakati mpaka Pamwamba | Yolekerera mankhwala ena oletsa mankhwala, monga chloride, cyanide, ndi zitsulo zolemera; fufuzani momwe mankhwalawo akuyenderana ndi zinthu zophera tizilombo toyambitsa matenda. |
Chidziwitso Chofunikira
Kagwiridwe ka ntchito ka zinthu kamasiyana malinga ndi kapangidwe kake kogwira ntchito, momwe zimagwirira ntchito, komanso momwe makina amagwirira ntchito.
Ngati pali mankhwala ophera tizilombo toyambitsa matenda kapena ophera tizilombo toyambitsa matenda m'dera lochiritsira, akhoza kuletsa ntchito ya tizilombo toyambitsa matenda. Ndikofunikira kuwunika ndi, ngati kuli kofunikira, kuchepetsa mphamvu yawo musanagwiritse ntchito mankhwala ophera tizilombo.
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