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Mabakiteriya Oyambitsa Kuphika kwa Manyowa a Nkhuku - Chotsukira Zinyalala Zachilengedwe Chogwira Ntchito Pa Manyowa a Nkhuku ndi Udzu wa M'munda

Mabakiteriya Oyambitsa Kuphika Manyowa a Nkhuku - Chotsukira Zinyalala Zachilengedwe Chogwira Ntchito Bwino pa Manyowa a Nkhuku ndi Udzu wa Mbeu Chithunzi Chowonetsedwa
  • Mabakiteriya Oyambitsa Kuphika kwa Manyowa a Nkhuku - Chotsukira Zinyalala Zachilengedwe Chogwira Ntchito Pa Manyowa a Nkhuku ndi Udzu wa M'munda

Kufotokozera Kwachidule:

Katunduyu ndi mankhwala opangidwa mwapadera ophera tizilombo toyambitsa matenda omwe amapangidwa ndiBacillus spp., Yisiti, Aspergillus niger, ndi zinthu zomwe zimachokera ku kagayidwe kake kachakudya. Ndi chinyezi cha ≤ 6.0%, imapereka mphamvu zambiri zamoyo komanso mphamvu yabwino kwambiri yopangira fermentation.

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafotokozedwe Aukadaulo

Chiwerengero cha Tizilombo Tomwe Tingathe Kugwira Ntchito: ≥ 200 × 10⁸ CFU/g

Chinyezi Chokwanira: ≤ 6.0%

Fomu: Ufa

Kulongedza: 25kg/thumba

Moyo wa Shelufu: Miyezi 12 (yosungidwa pamalo ozizira, ouma, komanso otsekedwa)

Zinthu Zofunika & Mapindu

Kuwonongeka Kogwira Ntchito KwambiriFomula ya mitundu yambiri imatsimikizira kusweka bwino kwa zinthu zachilengedwe.

Kuletsa Matenda a Tizilombo: Imachotsa bwino mabakiteriya oopsa, mazira a tizilombo toyambitsa matenda, ndi mbewu za udzu kudzera mu manyowa otenthetsera kutentha.

Kutulutsa Zakudya: Zimathandiza kuti zinthu zachilengedwe ziwole, zimathandiza kuti zakudya zipezeke mosavuta komanso kuti nthaka isamawole.

Kugwiritsa Ntchito Mosiyanasiyana: Yoyenera kupangira manyowa a ziweto ndi nkhuku, zotsalira za mbewu monga udzu, makoko, ndi utuchi.

Ulimi Wosamalira Zachilengedwe: Amachepetsa kuipitsa chilengedwe ndipo amapanga feteleza wabwino kwambiri wa bio-organic.

Madera Ogwiritsira Ntchito

Zabwino kugwiritsa ntchito popanga manyowa:

Manyowa a nkhuku

Ndowe za ziweto

Udzu wa mbewu (chimanga, tirigu, mpunga, ndi zina zotero)

Zinyalala zina zaulimi zachilengedwe

Udzu wa mbewu
Ndowe za ziweto
Manyowa a nkhuku

Udzu wa mbewu

Ndowe za ziweto

Manyowa a nkhuku

Malangizo Ogwiritsira Ntchito

Zipangizo Zazikulu: Manyowa a nkhuku kapena ziweto

Zipangizo Zothandizira: Udzu wa mbewu, chimanga cha mpunga, chimanga cha tirigu, utuchi, ndi zina zotero.

Chiŵerengero Cholimbikitsa Chosakaniza (pa tani ya zinthu):

Zipangizo zazikulu: 750–850 kg

Zipangizo zothandizira: 150–250 kg

Mabakiteriya oyambitsa kutupa: 200–500 g

Kukonzekera:

1. Sakanizani mabakiteriya oyambitsa kuwira ndi mpunga wa 5 kg kapena tirigu kuti mugawane mofanana.
2. Sakanizani zosakaniza zonse mofanana.
3. Sinthani chinyezi kufika pa 50–60% (finyani mu mpira, chinyezi pang'ono pakati pa zala, palibe madzi otuluka, chimasweka chikagwa).
4. Kutalika kwa mulu: osachepera 80 cm.
5. Tembenuzani muluwo tsiku lililonse kutentha kwa mkati kukafika pa 50°C (tsiku limodzi m'nyengo zotentha, masiku awiri mpaka atatu m'nyengo yozizira).
6. Pa kutentha kwa 60°C, tembenuzani muluwo kawiri patsiku mpaka kutentha kukhazikike.
7. Kuphika kumachitika bwino ngati zinthuzo zilibe fungo loipa ndipo zikuoneka zofewa komanso zakuda.

 

Zindikirani: Kompositi ingagwiritsidwe ntchito mwachindunji kapena kukonzedwanso kwina (monga, granulation) kuti ipeze phindu lalikulu pamalonda.

Mfundo Yopangira Kuphika

Chogulitsachi chimathandizira kuwiritsa kwa aerobic, ndikupanga kutentha kwambiri kofunikira kupha tizilombo toyambitsa matenda, tizilombo toyambitsa matenda, ndi mbewu za udzu. Chimathandizanso kudya mankhwala ochulukirapo okhala ndi mphamvu monga chakudya, kuchepetsa zoopsa monga kuwotcha mizu mutagwiritsa ntchito nthaka.

Kusunga ndi Kusamalira

Sungani pamalo otsekedwa, ozizira, komanso ouma, kutali ndi dzuwa lachindunji.

Pewani kugwiritsa ntchito pamodzi ndi mankhwala ophera tizilombo toyambitsa matenda kapena maantibayotiki.

Mukatsegula, gwiritsani ntchito mwamsanga momwe mungathere.

Onetsetsani kuti mulu wa manyowa uli ndi kuchuluka kokwanira (osachepera 4m³, kutalika kwa 80cm) komanso kutentha kwa malo ozungulira pamwamba pa 5°C.

M'malo ozizira, njira zotetezera kutentha zimalimbikitsidwa kuti ziwotchedwe bwino.

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    • ZOPANGIRA ZINA